NoN Panama Subscription 2026/6
¥1,000,000
SOLD OUT
[2026/6]
生産国 Ecuador
農園 Finca La Papaya
標高 1800 mabsl
品種 Sidra Bourbon
プロセス Washed
今回は暮らしと珈琲の老師と共同で落札したエクアドルのオークションロット
順位は17位ですがクリーンさと派手すぎないフレーバーがとても心地よい
青リンゴ感のあるクリーンなシドラ
シュガーケーンのような甘みとしつこすぎない長いアフター
オークションサイトより↓
At Finca La Papaya in Saraguro, Loja, Abel Salinas manages a family-run coffee operation at 1,800 masl where labour availability is one of the main operational challenges during harvest. Much of the fieldwork and post-harvest handling is carried out with direct family involvement. Fruit trees — orange and mandarin — grow alongside coffee throughout the farm.
The Washed Sidra is the more established side of the farm's production — orange blossom, apricot, and pomegranate in a cup that reflects the gradual refinement of harvesting precision and post-harvest routines Abel has developed season by season at this Saraguro altitude.
¥1,000,000
SOLD OUT